[This month's recommendation] [Early reservation bonus included] [2025 Tengen special osechi three-tiered box] *Reservation deadline: 11/22 (Fri)

Course details

[This month's recommendation] [Early reservation bonus included] [2025 Tengen special osechi three-tiered box] *Reservation deadline: 11/22 (Fri)

37,800 yen(Tax included)

1-1persons

[Early booking bonus included] We are now accepting reservations for 2025 New Year's dishes! A gorgeous, three-tiered New Year's dish! We also have Yukifuri Wagyu Obanazawa beef for sukiyaki and steak available. We also have a special early booking bonus ("Chocolate Tart (15cm)")! For in-store pick-up, we will be offering a 720ml bottle of Kikuno Tsukasa Sake Brewery Shichi Fukujin Super Dry.Product delivery date: December 31st (Tuesday) 11:00am-5:00pm

Course menu

■ Two types of roast beef, A5 rank, from Yamagata Prefecture, with concentrated umami

Snow crab and Italian caviar

Raw sea urchin and Italian caviar

■ Hakodate Hokkaido abalone boiled for half a day with salmon roe

■ Hokkaido king crab and potato salad

■Starlet, the finest Latvian caviar, used by the British Royal Family

Crackers/Shell spoon included

■ Prosciutto and cheese roll, smoked cheese

■Norwegian smoked salmon rose style/salmon cream cheese

■ Head-on shrimp and smoked scallops / fresh black truffle

■ Lobster gratin

■ Salmon roe marinated in soy sauce/Coleslaw salad

■ Chestnuts boiled in brandy

■ Grilled eel/red and white eel

■ Young Chicken Hachiman Roll

*Ingredients may change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

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2024/11/20 update