Course details
![[This month's recommendation] [2025 Tengen special osechi three-tiered box] *Reservation deadline: Saturday, December 14th](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9s69k7qb/45524042/4uec_w1000h500.jpg)
[This month's recommendation] [2025 Tengen special osechi three-tiered box] *Reservation deadline: Saturday, December 14th
37,800 yen(Tax included)
- 1-1persons
We are now accepting reservations for 2025 New Year's dishes! A gorgeous, three-tiered New Year's meal! We also have Yukifuri Wagyu Obanazawa beef available for sukiyaki and steaks. As a special gift for in-store pickup, we will be offering a 720ml bottle of Kikuno Tsukasa Sake Brewery Shichi Fukujin Super Dry.Product delivery date: December 31st (Tuesday) 11:00am-5:00pm
Course menu
<First course>
■ Two types of roast beef, A5 rank, from Yamagata Prefecture, with concentrated umami
Snow crab and Italian caviar
Raw sea urchin and Italian caviar
■ Hakodate Hokkaido abalone boiled for half a day with salmon roe
■ Hokkaido king crab and potato salad
<Second layer>
■Starlet, the finest Latvian caviar, used by the British Royal Family
Crackers/Shell spoon included
■ Prosciutto and cheese roll, smoked cheese
■Norwegian smoked salmon rose style/salmon cream cheese
■ Head-on shrimp and smoked scallops / fresh black truffle
<Third layer>
■ Lobster gratin
■ Salmon roe marinated in soy sauce/Coleslaw salad
■ Chestnuts boiled in brandy
■ Grilled eel/red and white eel
■ Young Chicken Hachiman Roll
*Ingredients may change depending on availability.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2024/12/02 update
